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Ham and Cheese Panini
Created by: Howcan Team
Ingredients
- 4 slices of ciabatta bread
- 4 slices of ham
- 4 slices of Swiss cheese
- 2 tablespoons of Dijon mustard
- 2 tablespoons of mayonnaise
- 2 tablespoons of butter
Instructions
- Preheat a panini press or a grill pan over medium heat.
- Spread 1 tablespoon of Dijon mustard and 1 tablespoon of mayonnaise on each slice of ciabatta bread.
- Layer 2 slices of ham and 2 slices of Swiss cheese on 2 slices of the bread, then top with the remaining 2 slices of bread.
- Spread 1/2 tablespoon of butter on the top and bottom of each sandwich.
- Place the sandwiches in the panini press or grill pan and cook for 3-4 minutes, or until the bread is crispy and the cheese is melted.
- Carefully remove the sandwiches from the press or pan, slice in half, and serve hot.
The history of the Ham and Cheese Panini dates back to Italy, where it originated as a popular grilled sandwich. The word "panini" actually refers to the bread used to make the sandwich, which is typically a type of Italian bread like ciabatta or baguette. The combination of savory ham and gooey cheese, pressed and grilled to perfection, has made the Panini a beloved classic worldwide. In Italy, skilled chefs and local eateries have perfected the art of crafting the ultimate Panini, using high-quality ingredients such as prosciutto and aged cheeses. Today, the best versions of this dish can still be found in traditional Italian delis and cafes, where the focus is on simplicity and authenticity. The key to a delicious Ham and Cheese Panini lies in the quality of the ingredients and the technique used to grill the sandwich. While the classic recipe calls for ham and cheese, variations may include additional ingredients such as tomatoes, pesto, or even a drizzle of balsamic glaze for a gourmet twist. For those looking to recreate this iconic sandwich at home, investing in a good quality panini press can make all the difference in achieving that perfect crispy exterior and melty interior. Whether enjoyed in a quaint Italian bistro or made in the comfort of your own kitchen, the Ham and Cheese Panini continues to be a timeless favorite for food enthusiasts around the world.
15 min
2
450 calories
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