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Spinach, Ham, and Cheese Omelette
Created by: Howcan Team
Ingredients
- 3 large eggs
- 1/4 cup diced ham
- 1/4 cup shredded cheddar cheese
- 1/2 cup fresh spinach leaves
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- In a small bowl, beat 3 large eggs until well combined. Season with salt and pepper to taste.
- Heat a non-stick skillet over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the bottom of the pan.
- Add 1/4 cup diced ham to the skillet and cook for 2-3 minutes, or until lightly browned.
- Add 1/2 cup fresh spinach leaves to the skillet and cook for 1-2 minutes, or until wilted.
- Pour the beaten eggs over the ham and spinach in the skillet, swirling to evenly distribute the ingredients.
- Sprinkle 1/4 cup shredded cheddar cheese over the top of the eggs.
- Cook the omelette for 3-4 minutes, or until the edges are set and the center is slightly runny.
- Using a spatula, carefully fold the omelette in half and cook for an additional 1-2 minutes, or until the cheese is melted and the eggs are cooked through.
- Slide the omelette onto a plate, garnish with additional cheese if desired, and serve hot.
The history of the ham and cheese omelette with added spinach can be traced back to the classic French omelette, which has been a staple in French cuisine for centuries. The addition of ham, cheese, and spinach to the traditional omelette has added a delightful twist to this timeless dish. In recent years, this variation has gained popularity in breakfast and brunch menus across the world. Renowned chefs and restaurants have put their own spin on this dish, incorporating high-quality ham, a variety of cheeses, and fresh spinach to create a flavorful and nutritious omelette. One of the best versions of this dish can be found in the bustling brunch spots of Paris, where chefs skillfully fold the omelette to perfection, ensuring a creamy interior with a golden exterior. The key to a great ham and cheese omelette with added spinach lies in using high-quality ingredients and mastering the technique of achieving the ideal fluffy texture. For those looking to recreate this dish at home, incorporating farm-fresh eggs, savory ham, a blend of Gruyère and cheddar cheese, and vibrant spinach can elevate the flavors. Alternatively, some chefs opt for the addition of feta cheese for a tangy twist. Whichever variation you choose, the ham and cheese omelette with added spinach is a delightful and satisfying dish that continues to captivate breakfast enthusiasts worldwide.
20 min
1
350 calories
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