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Spicy Ham and Cheese Empanadas
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 1 teaspoon of salt
- 1/2 cup of unsalted butter, cold and cut into small pieces
- 1/2 cup of cold water
- 1 cup of diced ham
- 1 cup of shredded cheddar cheese
- 1/4 cup of diced jalapenos
- 1/4 cup of diced onions
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper
- 1 egg, beaten (for egg wash)
Instructions
- In a large bowl, combine 2 cups of flour and 1 teaspoon of salt. Cut in the cold butter pieces using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Gradually add the cold water, mixing until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a separate bowl, mix together the diced ham, shredded cheddar cheese, diced jalapenos, diced onions, black pepper, and cayenne pepper.
- On a lightly floured surface, roll out the chilled dough to about 1/8 inch thickness. Using a round cutter or a small plate, cut out circles of dough (about 5 inches in diameter).
- Place a spoonful of the ham and cheese filling in the center of each dough circle. Fold the dough over the filling to create a half-moon shape, then crimp the edges with a fork to seal.
- Place the empanadas on the prepared baking sheet. Brush the tops with the beaten egg wash.
- Bake for 20-25 minutes, or until the empanadas are golden brown and crispy.
- Allow the empanadas to cool for a few minutes before serving. Enjoy the spicy ham and cheese empanadas as a delicious appetizer or snack.
The history of Ham and Cheese Empanadas with a spicy jalapeno kick can be traced back to the fusion of Spanish and Latin American cuisines. This delectable dish combines the flaky, golden-brown crust of empanadas with the savory goodness of ham and cheese, elevated with a fiery jalapeno kick. Renowned chefs in regions like Argentina, Mexico, and Spain have put their own unique spin on this classic recipe, infusing it with local flavors and culinary techniques. Today, the best versions of this dish can be found in authentic Latin American eateries and street food stalls, where the key lies in achieving the perfect balance of spicy jalapeno, savory ham, and gooey cheese within a crispy empanada shell. Whether baked or fried, these empanadas are a must-try for anyone craving a spicy twist on a beloved classic.
55 min
12
250 calories
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