LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Breakfast
  3. French
  4. Ham And Cheese Breakfast Croissant
Please wait while we generate Ham and Cheese Breakfast Croissant image...

Your rating

Not rated yet!

Ingredients

  • 4 croissants
  • 8 slices of ham
  • 4 slices of Swiss cheese
  • 4 eggs
  • 2 tablespoons of butter
  • Salt and pepper to taste

Modify

Ham and Cheese Breakfast Croissant

Created by: Howcan Team

Ingredients

  • 4 croissants
  • 8 slices of ham
  • 4 slices of Swiss cheese
  • 4 eggs
  • 2 tablespoons of butter
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 350 degrees F.
  • Slice the croissants in half and place them on a baking sheet.
  • Layer each bottom half of the croissants with 2 slices of ham and 1 slice of Swiss cheese.
  • Place the croissants in the oven and bake for 5-7 minutes, or until the cheese is melted and the croissants are lightly toasted.
  • While the croissants are baking, heat a skillet over medium heat and melt 2 tablespoons of butter.
  • Crack an egg into the skillet and cook to your desired doneness, seasoning with salt and pepper to taste.
  • Place a cooked egg on top of the ham and cheese on each croissant bottom.
  • Top with the other half of the croissants and serve hot.
Breakfast
French

The Ham and Cheese Breakfast Croissant has a rich history dating back to the 1700s in France. This delectable dish gained popularity in the 19th century and has since become a staple in breakfast menus worldwide. Renowned chefs like Julia Child and Jacques Pépin have popularized this dish through their cookbooks and television shows, showcasing the perfect balance of flaky croissant, savory ham, and gooey cheese. Today, the best versions of this dish can be found in quaint French bakeries and cafes, where the buttery croissants are freshly baked and the ham and cheese are of the highest quality. The key to a perfect Ham and Cheese Breakfast Croissant lies in using premium ingredients and achieving the ideal balance of flavors. Whether enjoyed as a grab-and-go breakfast or a leisurely brunch, this classic dish continues to delight food enthusiasts globally.

25 min

|

4

|

350 calories

Instructions

  • Preheat the oven to 350 degrees F.
  • Slice the croissants in half and place them on a baking sheet.
  • Layer each bottom half of the croissants with 2 slices of ham and 1 slice of Swiss cheese.
  • Place the croissants in the oven and bake for 5-7 minutes, or until the cheese is melted and the croissants are lightly toasted.
  • While the croissants are baking, heat a skillet over medium heat and melt 2 tablespoons of butter.
  • Crack an egg into the skillet and cook to your desired doneness, seasoning with salt and pepper to taste.
  • Place a cooked egg on top of the ham and cheese on each croissant bottom.
  • Top with the other half of the croissants and serve hot.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Spicy Mayo Sashimi

Spicy Mayo Sashimi

This Japanese sashimi dish is elevated with a spicy mayo drizzle for an extra kick of flavor.

15 min

|

4

|

200 calories

Pumpkin Spice Oatmeal with Pecans

Pumpkin Spice Oatmeal with Pecans

A warm and comforting oatmeal with the perfect blend of pumpkin spice and a sprinkle of pecans.

15 min

|

2 servings

|

300 calories

Extra Creamy Dal Makhani

Extra Creamy Dal Makhani

A rich and creamy Indian lentil dish with extra cream for added indulgence.

80 min

|

4

|

380 calories