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Ingredients

1 lb of lamb, thinly sliced
4 pita bread
1 cup of plain Greek yogurt
1 cucumber, grated and drained
2 cloves of garlic, minced
1 tablespoon of lemon juice
1 teaspoon of dried oregano
1 teaspoon of paprika
1/2 teaspoon of cumin
Salt and pepper to taste
1 tablespoon of olive oil
1 tomato, thinly sliced
1/2 red onion, thinly sliced
1/4 cup of fresh parsley, chopped

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Homemade Gyro

Created by: Howcan Team

Ingredients

1 lb of lamb, thinly sliced
4 pita bread
1 cup of plain Greek yogurt
1 cucumber, grated and drained
2 cloves of garlic, minced
1 tablespoon of lemon juice
1 teaspoon of dried oregano
1 teaspoon of paprika
1/2 teaspoon of cumin
Salt and pepper to taste
1 tablespoon of olive oil
1 tomato, thinly sliced
1/2 red onion, thinly sliced
1/4 cup of fresh parsley, chopped

Instructions

In a bowl, mix the plain Greek yogurt, grated cucumber, minced garlic, lemon juice, and a pinch of salt. Refrigerate the tzatziki sauce until ready to use.
In a separate bowl, combine the sliced lamb, olive oil, dried oregano, paprika, cumin, and salt and pepper. Let it marinate for at least 10 minutes.
Heat a skillet over medium-high heat. Add the marinated lamb slices and cook for 3-4 minutes on each side, or until browned and cooked through.
Warm the pita bread in the skillet for 1-2 minutes on each side.
To assemble the gyro, spread a generous amount of tzatziki sauce on each pita bread. Top with the cooked lamb, sliced tomato, red onion, and fresh parsley.
Fold the pita bread over the filling and serve immediately. Enjoy your homemade gyro!

Main Course

Greek

The gyro is a traditional Greek dish that has become popular worldwide. It consists of seasoned meat, usually lamb, beef, or chicken, cooked on a vertical rotisserie and served in a pita with tomatoes, onions, and tzatziki sauce. The origins of the gyro can be traced back to Greece, where it was a popular street food. Today, it is enjoyed in Greek restaurants and food trucks around the globe. The key to a delicious gyro lies in the flavorful, tender meat and the creamy, tangy tzatziki sauce. For an authentic experience, visit Greece or seek out a reputable Greek restaurant known for their gyro.

35 min

450 calories

Instructions

In a bowl, mix the plain Greek yogurt, grated cucumber, minced garlic, lemon juice, and a pinch of salt. Refrigerate the tzatziki sauce until ready to use.
In a separate bowl, combine the sliced lamb, olive oil, dried oregano, paprika, cumin, and salt and pepper. Let it marinate for at least 10 minutes.
Heat a skillet over medium-high heat. Add the marinated lamb slices and cook for 3-4 minutes on each side, or until browned and cooked through.
Warm the pita bread in the skillet for 1-2 minutes on each side.
To assemble the gyro, spread a generous amount of tzatziki sauce on each pita bread. Top with the cooked lamb, sliced tomato, red onion, and fresh parsley.
Fold the pita bread over the filling and serve immediately. Enjoy your homemade gyro!

Shawarma

Shawarma is a Middle Eastern meat preparation based on the doner kebab of Ottoman Turkey. It is made from thinly sliced cuts of seasoned meat, usually lamb, mutton, chicken, turkey, beef, or veal.

Doner Kebab

Doner kebab is a type of kebab, made of meat cooked on a vertical rotisserie. Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element.

Souvlaki

Souvlaki is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually served with pita bread, fried potatoes, and various sauces.

Homemade Gyros

This homemade gyro recipe is a delicious and easy way to enjoy a classic Greek dish at home.

Greek Gyros

A classic Greek dish featuring seasoned meat, fresh vegetables, and tangy tzatziki sauce, all wrapped in warm pita bread.

Greek Gyro

A classic Greek gyro with seasoned meat, fresh vegetables, and tzatziki sauce wrapped in warm pita bread.

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Modify

Homemade Gyro

Created by: Howcan Team

Ingredients

1 lb of lamb, thinly sliced
4 pita bread
1 cup of plain Greek yogurt
1 cucumber, grated and drained
2 cloves of garlic, minced
1 tablespoon of lemon juice
1 teaspoon of dried oregano
1 teaspoon of paprika
1/2 teaspoon of cumin
Salt and pepper to taste
1 tablespoon of olive oil
1 tomato, thinly sliced
1/2 red onion, thinly sliced
1/4 cup of fresh parsley, chopped

Instructions

In a bowl, mix the plain Greek yogurt, grated cucumber, minced garlic, lemon juice, and a pinch of salt. Refrigerate the tzatziki sauce until ready to use.
In a separate bowl, combine the sliced lamb, olive oil, dried oregano, paprika, cumin, and salt and pepper. Let it marinate for at least 10 minutes.
Heat a skillet over medium-high heat. Add the marinated lamb slices and cook for 3-4 minutes on each side, or until browned and cooked through.
Warm the pita bread in the skillet for 1-2 minutes on each side.
To assemble the gyro, spread a generous amount of tzatziki sauce on each pita bread. Top with the cooked lamb, sliced tomato, red onion, and fresh parsley.
Fold the pita bread over the filling and serve immediately. Enjoy your homemade gyro!

Main Course

Greek

35 min

450 calories

Instructions

In a bowl, mix the plain Greek yogurt, grated cucumber, minced garlic, lemon juice, and a pinch of salt. Refrigerate the tzatziki sauce until ready to use.
In a separate bowl, combine the sliced lamb, olive oil, dried oregano, paprika, cumin, and salt and pepper. Let it marinate for at least 10 minutes.
Heat a skillet over medium-high heat. Add the marinated lamb slices and cook for 3-4 minutes on each side, or until browned and cooked through.
Warm the pita bread in the skillet for 1-2 minutes on each side.
To assemble the gyro, spread a generous amount of tzatziki sauce on each pita bread. Top with the cooked lamb, sliced tomato, red onion, and fresh parsley.
Fold the pita bread over the filling and serve immediately. Enjoy your homemade gyro!

Shawarma

Shawarma is a Middle Eastern meat preparation based on the doner kebab of Ottoman Turkey. It is made from thinly sliced cuts of seasoned meat, usually lamb, mutton, chicken, turkey, beef, or veal.

Doner Kebab

Souvlaki

Souvlaki is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually served with pita bread, fried potatoes, and various sauces.

Homemade Gyros

This homemade gyro recipe is a delicious and easy way to enjoy a classic Greek dish at home.

Greek Gyros

A classic Greek dish featuring seasoned meat, fresh vegetables, and tangy tzatziki sauce, all wrapped in warm pita bread.

Greek Gyro

A classic Greek gyro with seasoned meat, fresh vegetables, and tzatziki sauce wrapped in warm pita bread.

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Ingredients

Homemade Gyro

Ingredients

Instructions

Instructions

Most popular recipes

Pistachio Kunafa

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Mushroom and Spinach Rigatoni with Extra Parmesan Cheese

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