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Guacamole Tacos
Created by: Howcan Team
Ingredients
- 2 ripe avocados, mashed
- 1/4 cup red onion, finely chopped
- 1/4 cup tomato, diced
- 1/4 cup cilantro, chopped
- 1 jalapeno, seeded and minced
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1/2 cup shredded cheese
- 1/4 cup sour cream
Instructions
- In a medium bowl, combine the mashed avocados, red onion, tomato, cilantro, jalapeno, lime juice, salt, and black pepper. Mix well to make the guacamole.
- Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, until warm and pliable.
- Divide the guacamole evenly among the warm tortillas, spreading it out to cover the surface.
- Top each taco with shredded lettuce, shredded cheese, and a dollop of sour cream.
- Serve immediately and enjoy!
Guacamole tacos have a rich history rooted in the vibrant flavors of Mexican cuisine. This beloved dish features a perfect marriage of creamy guacamole and savory taco fillings, creating a mouthwatering explosion of taste and texture. Renowned chefs like Rick Bayless and Pati Jinich have popularized guacamole tacos, infusing their own unique twists and techniques. The best guacamole tacos can be found in the bustling streets of Mexico City, where local vendors expertly craft this dish with fresh avocados, zesty lime juice, and a medley of traditional spices. To make the perfect guacamole tacos, focus on ripe avocados, quality tortillas, and a balance of flavors that tantalize the taste buds.
25 min
4
320 calories
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