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Guacamole Chicken Tacos
Created by: Howcan Team
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into strips
- 2 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 small flour tortillas
- 2 ripe avocados, peeled and pitted
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 small jalapeno, seeded and minced
- 1 lime, juiced
- Salt to taste
- 1/2 cup diced tomatoes
- 1/4 cup crumbled queso fresco
Instructions
- In a large bowl, toss the chicken strips with 1 tbsp of olive oil, chili powder, cumin, garlic powder, salt, and black pepper until well coated.
- Heat the remaining 1 tbsp of olive oil in a large skillet over medium-high heat. Add the seasoned chicken strips and cook for 5-6 minutes, or until cooked through and slightly browned. Remove from heat and set aside.
- In a separate bowl, mash the avocados with a fork until smooth. Stir in the diced red onion, chopped cilantro, minced jalapeno, lime juice, and salt to taste. Mix until well combined to make the guacamole.
- Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until soft and pliable.
- To assemble the tacos, spread a generous spoonful of guacamole onto each tortilla. Top with the cooked chicken strips, diced tomatoes, and crumbled queso fresco.
- Serve the guacamole chicken tacos immediately and enjoy!
Guacamole Chicken Tacos have a rich history rooted in the vibrant flavors of Mexican cuisine. This beloved dish combines tender, seasoned chicken with creamy, flavorful guacamole, all nestled in a warm tortilla. Renowned chefs like Rick Bayless and Aaron Sanchez have popularized this dish, infusing it with their own unique twists. The best versions of this dish can be found in the bustling streets of Mexico City, where local vendors expertly craft the perfect balance of spicy, savory, and fresh flavors. The key to a stellar Guacamole Chicken Taco lies in the quality of the guacamole and the perfectly seasoned chicken, creating a harmonious blend of textures and tastes. Whether grilled, shredded, or roasted, the chicken should be succulent and bursting with flavor, complementing the creamy richness of the guacamole. For a twist, consider adding a squeeze of lime or a sprinkle of cotija cheese for an extra burst of flavor.
35 min
4
380 calories
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