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Roasted Garlic Guacamole
Created by: Howcan Team
Ingredients
- 3 ripe avocados
- 1 head of garlic
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeno pepper, seeded and minced
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the top off the head of garlic to expose the cloves, drizzle with olive oil, wrap in foil, and roast for 30 minutes. Let cool.
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Squeeze the roasted garlic cloves out of their skins and add to the bowl with the avocados.
- Mash the avocados and roasted garlic together with a fork or potato masher until smooth.
- Stir in the red onion, cilantro, jalapeno, lime juice, salt, cumin, and black pepper until well combined.
- Taste and adjust seasoning if necessary.
- Serve immediately with tortilla chips or as a topping for tacos, burritos, or nachos.
Guacamole with roasted garlic is a delightful twist on the classic Mexican dip. The history of guacamole dates back to the Aztecs, who made a similar dish called "ahuaca-mulli," meaning "avocado sauce." The addition of roasted garlic brings a rich, smoky flavor to the creamy avocado base. Renowned chefs like Rick Bayless and Diana Kennedy have popularized this variation, infusing it with their own unique flair. Today, the best versions of this dish can be found in authentic Mexican restaurants across regions like Oaxaca and Jalisco. To make the perfect guacamole with roasted garlic, it's crucial to use ripe avocados and high-quality, freshly roasted garlic. This alternative method adds depth and complexity to the traditional guacamole, making it a must-try for any avocado enthusiast.
45 min
6
180 calories
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