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Ground Chicken Seasoning
Created by: Howcan Team
Ingredients
- 2 tablespoons of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of dried oregano
- 1 tablespoon of dried thyme
- 1 teaspoon of cayenne pepper
- 1 teaspoon of salt
- 1 teaspoon of black pepper
Instructions
- In a small bowl, combine 2 tablespoons of paprika, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 tablespoon of dried oregano, 1 tablespoon of dried thyme, 1 teaspoon of cayenne pepper, 1 teaspoon of salt, and 1 teaspoon of black pepper.
- Mix well until all the spices are evenly distributed.
- Store in an airtight container until ready to use.
Ground chicken seasoning has a rich history dating back to ancient times when spices were used to enhance the flavor of meats. Chefs and home cooks have been experimenting with different combinations of herbs and spices to create the perfect seasoning for ground chicken. This versatile seasoning can be used in a variety of dishes, from meatballs to burgers to stir-fries. In recent years, it has gained popularity in various cuisines, including Asian, Mediterranean, and American. Some renowned chefs and restaurants have put their own spin on ground chicken seasoning, incorporating unique ingredients and techniques to elevate the dish. Today, the best versions of this dish can be found in restaurants that prioritize using fresh, high-quality ingredients and expertly crafted spice blends. The key to getting the seasoning right lies in the perfect balance of flavors, including a mix of herbs like parsley, thyme, and oregano, along with spices such as cumin, paprika, and garlic powder. For those looking for a famous alternative method, they might consider using a blend of traditional Asian spices like ginger, lemongrass, and chili flakes to create a unique and flavorful ground chicken seasoning.
5 min
1/2 cup
5 calories
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