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Ground Beef Seasoning
Created by: Howcan Team
Ingredients
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions
- In a small bowl, combine 2 tablespoons of chili powder, 1 tablespoon of cumin, 1 tablespoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of cayenne pepper.
- Mix the spices together until well combined.
- Store the ground beef seasoning in an airtight container until ready to use.
Ground beef seasoning has a rich history dating back to the early 20th century when it became popular in American cuisine. This versatile seasoning blend typically includes a mix of spices such as garlic powder, onion powder, paprika, cumin, and chili powder, among others. Chefs and home cooks have perfected their own unique blends over the years, adding personal touches to create the perfect flavor profile. Ground beef seasoning is a staple in dishes like tacos, chili, meatloaf, and spaghetti sauce, adding depth and complexity to the flavor. For the best version of this dish, head to the American Southwest, where the seasoning is a cornerstone of Tex-Mex cuisine. The key to getting it right lies in the balance of spices, with each one playing a crucial role in creating a harmonious flavor. While the traditional blend is widely popular, some chefs also experiment with unique ingredients such as smoked paprika or cocoa powder to add a twist to the classic seasoning. Whether you're making a hearty chili or sizzling fajitas, the right ground beef seasoning can elevate your dish to new heights.
5 min
1/2 cup
5 calories
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