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Southern Style Grits
Created by: Howcan Team
Ingredients
- 1 cup of stone-ground grits
- 4 cups of water
- 1 teaspoon of salt
- 1/2 cup of milk
- 4 tablespoons of butter
- Salt and pepper to taste
Instructions
- In a medium saucepan, bring 4 cups of water to a boil.
- Stir in 1 teaspoon of salt and slowly add 1 cup of stone-ground grits, stirring constantly to prevent lumps.
- Reduce heat to low and cover, simmering for 15-20 minutes, stirring occasionally until the grits are thick and creamy.
- Stir in 1/2 cup of milk and 4 tablespoons of butter, mixing until well combined.
- Season with salt and pepper to taste.
- Serve hot as a side dish or as a base for shrimp, cheese, or any other desired toppings.
Grits, a Southern staple, have a rich history dating back to Native American and African culinary traditions. This creamy dish, made from ground corn, gained popularity in the Southern United States, particularly in states like Georgia, South Carolina, and Louisiana. Chefs like Sean Brock and Edna Lewis have elevated grits to gourmet status, incorporating them into upscale restaurant menus. The best grits are often found in local diners and soul food joints, where they're served with butter, cheese, or shrimp for a hearty, comforting meal. To make perfect grits, the key is to use high-quality stone-ground corn and slow cook them to creamy perfection.
25 min
4
180 calories
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