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Grilled Wild Boar Steak with Roasted Garlic Mashed Potatoes
Created by: Howcan Team
Ingredients
- 4 wild boar steaks (6 oz each)
- 2 tbsp olive oil
- Salt and pepper to taste
- 4 large russet potatoes, peeled and cubed
- 1 head of garlic
- 1/2 cup heavy cream
- 4 tbsp butter
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
Instructions
- Preheat the grill to medium-high heat.
- Drizzle the wild boar steaks with 1 tbsp of olive oil and season with salt and pepper. Set aside to marinate while preparing the mashed potatoes.
- Preheat the oven to 400°F. Cut the top off the head of garlic to expose the cloves, drizzle with 1 tbsp of olive oil, wrap in foil, and roast for 30 minutes until soft and caramelized. Squeeze the roasted garlic cloves out of their skins and set aside.
- Place the cubed potatoes in a large pot and cover with cold water. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
- Mash the roasted garlic cloves and add them to the pot with the potatoes. Add the heavy cream, butter, and Parmesan cheese. Mash and mix until smooth and creamy. Season with salt and pepper to taste. Keep warm.
- While the potatoes are cooking, grill the wild boar steaks for 4-5 minutes per side for medium-rare, or to your desired level of doneness. Remove from the grill and let rest for a few minutes before serving.
- To serve, divide the roasted garlic mashed potatoes among 4 plates and top each with a grilled wild boar steak. Sprinkle with chopped parsley and serve hot.
The history of Grilled Wild Boar Steak dates back to ancient times when wild boar was a staple in many cultures' diets. The dish has evolved over the years, with chefs adding their own unique twists to the recipe. The wild boar steak is marinated in a blend of herbs and spices, then grilled to perfection, resulting in a tender and flavorful dish. The roasted garlic mashed potatoes, served as a side, add a creamy and savory element to the meal. In Tuscany, Italy, renowned chefs have perfected the art of grilling wild boar steak, using traditional Tuscan seasonings to enhance the natural flavors of the meat. The dish has become a favorite among locals and tourists alike, with its rich and robust taste. Today, the best version of this dish can be found in upscale restaurants that specialize in wild game cuisine. The key to getting this dish right lies in the quality of the wild boar meat and the careful preparation of the garlic mashed potatoes. The combination of smoky grilled boar and creamy garlic-infused potatoes creates a truly unforgettable dining experience.
50 min
4
550 calories
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