Your rating
Not rated yet!
Modify
Grilled Veggie Salad
Created by: Howcan Team
Ingredients
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 cups mixed salad greens
- 1/4 cup crumbled feta cheese
- 1/4 cup balsamic vinaigrette
Instructions
- Preheat grill to medium-high heat.
- In a large bowl, toss the red bell pepper, yellow bell pepper, zucchini, yellow squash, and red onion with 2 tablespoons of olive oil. Season with salt and pepper to taste.
- Place the vegetables on the grill and cook for 3-4 minutes per side, or until grill marks appear and the vegetables are tender. Remove from the grill and let cool for 5 minutes.
- In a large salad bowl, combine the mixed salad greens with the grilled vegetables. Sprinkle with crumbled feta cheese.
- Drizzle the balsamic vinaigrette over the salad and toss to combine.
- Serve immediately and enjoy!
Grilled Veggie Salad has a rich history dating back to ancient civilizations, where grilling vegetables was a common practice. This dish gained popularity in Mediterranean regions, where chefs like Yotam Ottolenghi and Jamie Oliver elevated it to gourmet status. The smoky flavor of grilled vegetables combined with fresh greens and a zesty vinaigrette creates a delightful explosion of flavors. Today, the best versions of this dish can be found in farm-to-table restaurants and trendy eateries that prioritize fresh, locally sourced produce. The key to a perfect Grilled Veggie Salad lies in the quality of the vegetables and the artful balance of flavors in the dressing.
30 min
4
180 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Mexican Chicken Quinoa Stew
A hearty and flavorful Mexican chicken stew served over quinoa instead of rice.
60 min
4
380 calories
Cosmic Nebula Noodle Soup with a Dash of Coconut Milk
This noodle soup is a flavorful and comforting dish with a hint of coconut milk for a creamy twist.
45 min
4
320 calories
Extra Mint Chocolate Chip Devil's Food Cake Cookies
These cookies are a delicious combination of rich devil's food cake and refreshing mint, with extra mint extract for an added burst of flavor.
25 min
24 cookies
150 per cook calories