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Ingredients

2 zucchinis, cut into 1-inch rounds
1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 red onion, cut into 1-inch pieces
8 cherry tomatoes
1/4 cup olive oil
2 tablespoons balsamic vinegar
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
4 skewers

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Grilled Vegetable Skewers

Created by: Howcan Team

Ingredients

2 zucchinis, cut into 1-inch rounds
1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 red onion, cut into 1-inch pieces
8 cherry tomatoes
1/4 cup olive oil
2 tablespoons balsamic vinegar
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
4 skewers

Instructions

Preheat the grill to medium-high heat.
In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons balsamic vinegar, 2 cloves minced garlic, 1 teaspoon dried oregano, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Thread the zucchini rounds, red bell pepper, yellow bell pepper, red onion, and cherry tomatoes onto the skewers, alternating the vegetables as desired.
Brush the vegetable skewers with the prepared marinade, coating all sides.
Place the skewers on the preheated grill and cook for 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
Remove the skewers from the grill and let them cool for a few minutes before serving.
Enjoy your delicious grilled vegetable skewers!

Appetizer Side Dish

Mediterranean

Grilled vegetable skewers have a rich history dating back to ancient civilizations, where various cultures grilled vegetables on skewers over open flames. This cooking method has been passed down through generations and is now a popular dish enjoyed worldwide. Chefs in Mediterranean regions, such as Greece and Italy, are known for their expertise in grilling vegetables to perfection, infusing them with aromatic herbs and olive oil. Today, the best versions of this dish can be found in farm-to-table restaurants that source fresh, seasonal produce. Key ingredients like bell peppers, zucchini, mushrooms, and cherry tomatoes are essential for creating flavorful skewers. For a twist, some chefs marinate the vegetables in balsamic vinaigrette or create a spicy harissa glaze for added depth of flavor.

30 min

4 servings

150 per serving calories

Instructions

Preheat the grill to medium-high heat.
In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons balsamic vinegar, 2 cloves minced garlic, 1 teaspoon dried oregano, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Thread the zucchini rounds, red bell pepper, yellow bell pepper, red onion, and cherry tomatoes onto the skewers, alternating the vegetables as desired.
Brush the vegetable skewers with the prepared marinade, coating all sides.
Place the skewers on the preheated grill and cook for 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
Remove the skewers from the grill and let them cool for a few minutes before serving.
Enjoy your delicious grilled vegetable skewers!

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Modify

Grilled Vegetable Skewers

Created by: Howcan Team

Ingredients

2 zucchinis, cut into 1-inch rounds
1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 red onion, cut into 1-inch pieces
8 cherry tomatoes
1/4 cup olive oil
2 tablespoons balsamic vinegar
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
4 skewers

Instructions

Preheat the grill to medium-high heat.
In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons balsamic vinegar, 2 cloves minced garlic, 1 teaspoon dried oregano, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Thread the zucchini rounds, red bell pepper, yellow bell pepper, red onion, and cherry tomatoes onto the skewers, alternating the vegetables as desired.
Brush the vegetable skewers with the prepared marinade, coating all sides.
Place the skewers on the preheated grill and cook for 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
Remove the skewers from the grill and let them cool for a few minutes before serving.
Enjoy your delicious grilled vegetable skewers!

Appetizer Side Dish

Mediterranean

30 min

4 servings

150 per serving calories

Instructions

Preheat the grill to medium-high heat.
In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons balsamic vinegar, 2 cloves minced garlic, 1 teaspoon dried oregano, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Thread the zucchini rounds, red bell pepper, yellow bell pepper, red onion, and cherry tomatoes onto the skewers, alternating the vegetables as desired.
Brush the vegetable skewers with the prepared marinade, coating all sides.
Place the skewers on the preheated grill and cook for 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
Remove the skewers from the grill and let them cool for a few minutes before serving.
Enjoy your delicious grilled vegetable skewers!

Mediterranean Veggie Wrap

Grilled vegetables such as zucchini, bell peppers, and eggplant wrapped in a warm pita with hummus and feta cheese.

Quinoa Stuffed Bell Peppers

Bell peppers filled with a mixture of quinoa, black beans, corn, and grilled vegetables, topped with melted cheese and baked until golden brown.

Grilled Portobello Mushroom Burger

Marinated and grilled portobello mushroom served on a bun with lettuce, tomato, and roasted red pepper aioli, accompanied by a side of grilled vegetables.

Grilled Vegetables

A delicious and healthy dish made with a variety of fresh vegetables, perfect for a summer barbecue or as a side dish.

Grilled Vegetable Platter

A colorful and flavorful assortment of grilled vegetables, perfect for a healthy and delicious meal.

Vegetable Kabobs

These vegetable kabobs are a delicious and healthy option for a summer barbecue or a simple weeknight dinner.

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Grilled Vegetable Skewers

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Ingredients

Grilled Vegetable Skewers

Ingredients

Instructions

Instructions

Most popular recipes

BBQ Bacon Burger

Sago Pudding

Liverwurst Sandwich

Most recent recipes

Pan-Seared Halibut with Quinoa Pilaf

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