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Grilled Vegetable Macaroni Salad with Feta Cheese
Created by: Howcan Team
Ingredients
- 8 oz macaroni pasta
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, sliced
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup crumbled feta cheese
- 2 tbsp chopped fresh parsley
Instructions
- Cook the macaroni pasta according to package instructions. Drain and set aside to cool.
- Preheat grill to medium-high heat.
- In a large bowl, toss the sliced red and yellow bell peppers, zucchini, and red onion with olive oil, balsamic vinegar, dried oregano, salt, and black pepper.
- Grill the vegetables for 3-4 minutes per side, or until they have grill marks and are slightly softened. Remove from the grill and let cool.
- In a large serving bowl, combine the cooked macaroni pasta and grilled vegetables. Toss to mix well.
- Add the crumbled feta cheese and chopped parsley to the bowl and gently toss to combine.
- Serve the grilled vegetable macaroni salad at room temperature or chilled. Enjoy!
The Grilled Vegetable Macaroni Salad with added feta cheese is a modern twist on the classic macaroni salad, incorporating the smoky flavors of grilled vegetables and the tangy richness of feta cheese. This dish has its roots in Mediterranean cuisine, where grilled vegetables and feta cheese are staple ingredients. The addition of feta cheese brings a creamy and salty element to the salad, elevating its flavor profile. Renowned chefs like Yotam Ottolenghi have popularized this dish, infusing it with their signature flair for bold flavors and innovative combinations. The best versions of this dish can be found in Mediterranean-inspired restaurants, where chefs prioritize using fresh, high-quality vegetables and authentic feta cheese to enhance the salad's taste. The key to making a standout Grilled Vegetable Macaroni Salad with feta cheese lies in the grilling process, which imparts a delightful smokiness to the vegetables, and the quality of the feta cheese, which should be creamy and tangy. The combination of al dente macaroni, charred grilled vegetables, and crumbled feta cheese creates a harmonious blend of textures and flavors, making this salad a standout dish for any occasion.
30 min
6
320 calories
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