Your rating
Not rated yet!
Modify
Grilled Trout with Lemon and Herb Butter
Created by: Howcan Team
Ingredients
- 4 whole trout, cleaned and gutted
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh parsley, chopped
- 2 cloves garlic, minced
- 1 lemon, zested and juiced
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together 1/2 cup of softened butter, 2 tablespoons of chopped parsley, 2 cloves of minced garlic, the zest and juice of 1 lemon, and salt and pepper to taste. This is your lemon and herb butter.
- Season the cleaned and gutted trout with salt and pepper, both inside and out.
- Place the seasoned trout on the preheated grill and cook for 4-5 minutes on each side, or until the fish is cooked through and easily flakes with a fork.
- During the last 2 minutes of grilling, top each trout with a generous dollop of the lemon and herb butter, allowing it to melt and coat the fish as it finishes cooking.
- Carefully remove the trout from the grill and transfer to a serving platter.
- Serve the grilled trout with additional lemon wedges and a sprinkle of fresh parsley, if desired. Enjoy!
Grilled trout with lemon and herb butter is a classic dish that has been enjoyed for centuries. The origins of this delectable recipe can be traced back to the European culinary traditions, particularly in regions with abundant freshwater fish. Renowned chefs like Julia Child and Jacques Pépin have popularized this dish, showcasing the delicate balance of flavors and the simplicity of grilling trout to perfection. Today, the best versions of this dish can be found in upscale seafood restaurants and farm-to-table eateries, particularly in regions known for their trout fisheries such as the Pacific Northwest and the Great Lakes. The key to mastering this dish lies in the quality of the trout, the freshness of the herbs, and the balance of tangy lemon and rich butter. For a unique twist, some chefs may opt for alternative methods such as cedar plank grilling or using a compound herb butter with a variety of aromatic herbs like thyme, parsley, and dill. Whether enjoyed in a rustic countryside inn or a modern urban bistro, grilled trout with lemon and herb butter is a timeless culinary delight that continues to captivate diners with its exquisite flavors.
25 min
4
250 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Gluten-Free Penne with Pesto Sauce and Grilled Chicken
A delicious gluten-free pasta dish with flavorful pesto sauce and grilled chicken, topped with extra parmesan cheese.
35 min
4
450 calories
Protein-Packed Berry Blast Smoothie Bowl
This smoothie bowl is a delicious and nutritious way to start your day, packed with protein and bursting with berry flavor.
10 min
2
300 calories
Spicy Mexican Chicken Stew over Rice
This Mexican chicken stew is packed with extra spice and flavor, perfect for those who love a little heat in their meals.
60 min
6
380 calories