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Spicy Citrus Grilled Swordfish with Lemon Butter
Created by: Howcan Team
Ingredients
- 4 swordfish steaks (6 oz each)
- 1/4 cup orange juice
- 1/4 cup lime juice
- 2 tablespoons honey
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- In a small bowl, whisk together the orange juice, lime juice, honey, chili powder, and cayenne pepper to make the spicy citrus glaze.
- Place the swordfish steaks in a shallow dish and pour the spicy citrus glaze over them. Cover and refrigerate for at least 30 minutes to marinate.
- Preheat the grill to medium-high heat and lightly oil the grate.
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and stir in the lemon juice and lemon zest to make the lemon butter sauce. Season with salt and pepper to taste.
- Grill the marinated swordfish steaks for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
- Transfer the grilled swordfish steaks to a serving platter and drizzle with the lemon butter sauce. Sprinkle with chopped fresh parsley before serving.
- Enjoy your spicy citrus grilled swordfish with lemon butter!
Grilled Swordfish with Lemon Butter marinated in a spicy citrus glaze is a tantalizing dish that combines the richness of swordfish with the zesty flavors of citrus and a kick of spice. This dish has its roots in Mediterranean cuisine, where swordfish is a popular catch. Renowned chefs like Jamie Oliver and Gordon Ramsay have showcased their versions of this dish, infusing it with their unique culinary flair. The key to this dish lies in the marination process, where the swordfish absorbs the tangy and spicy flavors, resulting in a burst of taste with every bite. For the best version of this dish, head to coastal regions like Sicily or Greece, where fresh swordfish is abundant and expertly prepared. The balance of the spicy citrus glaze and the richness of the swordfish, complemented by the velvety lemon butter, creates a symphony of flavors that is truly unforgettable. Whether grilled to perfection or prepared using alternative methods such as pan-searing or broiling, this dish is a must-try for seafood enthusiasts.
25 min
4
320 calories
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