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Grilled Swordfish with Citrus Glaze
Created by: Howcan Team
Ingredients
- 4 swordfish steaks (6 ounces each)
- 1/4 cup orange juice
- 1/4 cup lemon juice
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a small bowl, whisk together 1/4 cup orange juice, 1/4 cup lemon juice, 2 tablespoons honey, 2 cloves minced garlic, 1 teaspoon grated ginger, 1/4 teaspoon salt, and 1/4 teaspoon black pepper to make the citrus glaze.
- Preheat grill to medium-high heat.
- Brush both sides of the swordfish steaks with 2 tablespoons of olive oil and season with salt and pepper.
- Place swordfish steaks on the grill and cook for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
- During the last 2 minutes of grilling, brush the swordfish steaks with the citrus glaze, allowing it to caramelize slightly.
- Remove the swordfish from the grill and let it rest for a few minutes before serving.
- Serve the grilled swordfish with additional citrus glaze on the side, if desired. Enjoy!
Grilled Swordfish with Citrus Glaze is a delectable dish that has a rich history rooted in Mediterranean cuisine. This dish has been enjoyed for centuries in coastal regions, where swordfish is abundant. Renowned chefs like Jamie Oliver and Gordon Ramsay have popularized this dish, infusing it with their own unique twists. The succulent swordfish is marinated in a zesty citrus glaze, giving it a tantalizing burst of flavor. The dish is often served with a side of grilled vegetables or a refreshing citrus salad. For the best version of this dish, head to coastal restaurants in Italy or Greece, where the swordfish is freshly caught and expertly prepared. The key to perfecting this dish lies in the quality of the swordfish and the balance of citrus flavors in the glaze. Whether grilled on an open flame or cooked to perfection in a pan, this dish is a true delight for seafood enthusiasts.
25 min
4
320 calories
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