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Grilled Swordfish with Garlic Butter Sauce
Created by: Howcan Team
Ingredients
- 4 swordfish steaks (6 ounces each)
- 1/4 cup olive oil
- Salt and pepper to taste
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat grill to medium-high heat.
- Brush swordfish steaks with 2 tablespoons of olive oil and season with salt and pepper.
- Grill swordfish for 4-5 minutes on each side, or until it reaches an internal temperature of 145°F. Remove from grill and let rest for 5 minutes.
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring constantly, until fragrant.
- Stir in the remaining 2 tablespoons of olive oil, lemon juice, and chopped parsley. Season with salt and pepper to taste.
- Place grilled swordfish steaks on serving plates and drizzle with the garlic butter sauce. Serve hot and enjoy!
Grilled swordfish with garlic butter sauce has a rich history dating back to ancient Mediterranean civilizations. This dish has evolved over time, with modern chefs adding their own unique twists. The swordfish is a popular catch in regions like Sicily, Greece, and the Mediterranean, where it's often prepared with local herbs and spices. The garlic butter sauce adds a luxurious touch, infusing the fish with a savory, aromatic flavor. Today, top restaurants in coastal towns like Palermo and Santorini are known for serving exceptional grilled swordfish with garlic butter sauce. The key to perfecting this dish lies in sourcing fresh swordfish and mastering the balance of flavors in the butter sauce.
25 min
4
350 calories
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