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Grilled Sweet Potato Salad
Created by: Howcan Team
Ingredients
- 2 large sweet potatoes, peeled and sliced into 1/2 inch rounds
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/4 cup feta cheese, crumbled
Instructions
- Preheat grill to medium-high heat.
- In a large bowl, toss the sweet potato rounds with 1 tablespoon of olive oil, salt, pepper, paprika, and garlic powder until evenly coated.
- Place the sweet potato rounds on the grill and cook for 4-5 minutes on each side, or until grill marks appear and the sweet potatoes are tender. Remove from the grill and let cool for 5 minutes.
- In a small bowl, whisk together the remaining 1 tablespoon of olive oil, apple cider vinegar, and honey to make the dressing.
- In a large serving bowl, combine the grilled sweet potatoes, red onion, and parsley. Drizzle the dressing over the salad and gently toss to coat.
- Sprinkle the crumbled feta cheese on top and serve immediately. Enjoy!
Grilled Sweet Potato Salad has its roots in Southern cuisine, where sweet potatoes are a beloved staple. This dish has evolved from traditional potato salad, with the addition of grilled sweet potatoes adding a smoky flavor and hearty texture. Chefs like Bobby Flay and Emeril Lagasse have popularized this dish, incorporating their own unique twists. The best versions of this dish can be found in Southern restaurants, where the sweet potatoes are grilled to perfection and paired with a tangy vinaigrette or creamy dressing. The key to a great Grilled Sweet Potato Salad lies in achieving the perfect balance of smokiness, sweetness, and acidity.
35 min
4 servings
220 calories
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