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Grilled Steak Caesar Salad
Created by: Howcan Team
Ingredients
- 1 lb flank steak
- 1 head romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1 cup croutons
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat grill to high heat.
- Rub the flank steak with olive oil, salt, and pepper.
- Grill the steak for 4-5 minutes on each side for medium-rare, or to your desired doneness.
- Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.
- In a large bowl, toss the chopped romaine lettuce with Caesar dressing until evenly coated.
- Divide the dressed lettuce among 4 plates.
- Top each plate with slices of grilled steak, grated Parmesan cheese, and croutons.
- Serve immediately and enjoy!
The Grilled Steak Caesar Salad is a classic dish that combines the smoky flavors of grilled steak with the crisp freshness of a Caesar salad. This dish has its origins in North America, where it became popular in the mid-20th century. The Caesar salad itself was created by Italian chef Caesar Cardini in Tijuana, Mexico, in the 1920s. The addition of grilled steak to the traditional Caesar salad was a natural evolution, adding a hearty and satisfying element to the dish. Today, the best versions of this dish can be found in upscale steakhouses and fine dining restaurants, where chefs use high-quality cuts of steak and fresh, vibrant greens to create a truly memorable meal. The key to a great Grilled Steak Caesar Salad lies in the quality of the ingredients - a perfectly grilled steak, crisp romaine lettuce, tangy Caesar dressing, and a generous sprinkling of Parmesan cheese. This dish is a favorite among meat lovers and salad enthusiasts alike, offering a perfect balance of flavors and textures. Whether enjoyed as a light lunch or a satisfying dinner, the Grilled Steak Caesar Salad continues to be a beloved classic on menus around the world.
25 min
4
450 calories
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