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Grilled Steak with Garlic Butter
Created by: Howcan Team
Ingredients
- 4 ribeye steaks, 1 inch thick
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat grill to high heat.
- Season both sides of the ribeye steaks with 1 teaspoon of salt and 1 teaspoon of black pepper.
- In a small bowl, mix together the softened butter, minced garlic, and chopped parsley to make the garlic butter.
- Place the steaks on the hot grill and cook for 4-5 minutes on each side for medium-rare, or to your desired level of doneness.
- Once the steaks are done, remove them from the grill and let them rest for 5 minutes.
- Top each steak with a generous dollop of garlic butter and allow it to melt over the hot steak.
- Serve the grilled steaks with garlic butter immediately and enjoy!
Grilled steak with garlic butter is a classic dish that has been enjoyed for centuries. The combination of juicy, tender steak and rich, flavorful garlic butter is a match made in culinary heaven. This dish has its roots in traditional European cuisine, where butter and garlic are staple ingredients. Chefs around the world have put their own spin on this dish, from the sizzling steakhouses of the United States to the cozy bistros of France. The key to a perfect grilled steak with garlic butter lies in the quality of the steak and the richness of the garlic butter. Today, the best versions of this dish can be found in high-end steakhouses and fine dining restaurants, where top-quality cuts of meat are grilled to perfection and topped with decadent garlic butter. For home cooks, sourcing a high-quality steak and using fresh garlic and butter are essential for achieving the best flavor. Whether it's cooked over an open flame or on a sizzling hot grill, the result is always a mouthwatering dish that's sure to impress.
25 min
4
450 calories
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