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Spicy Grilled Shrimp with Rice
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1 cup of white rice
- 2 tablespoons of soy sauce
- 2 tablespoons of honey
- 1 tablespoon of sriracha sauce
- 1 teaspoon of minced garlic
- 1 teaspoon of grated ginger
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
- Sesame seeds and chopped green onions for garnish
Instructions
- In a small bowl, whisk together 2 tablespoons of soy sauce, 2 tablespoons of honey, 1 tablespoon of sriracha sauce, 1 teaspoon of minced garlic, and 1 teaspoon of grated ginger to make the spicy chili glaze.
- Preheat the grill to medium-high heat.
- Thread the peeled and deveined shrimp onto skewers, brush with 2 tablespoons of vegetable oil, and season with salt and pepper.
- Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque. Brush the shrimp with the spicy chili glaze during the last minute of grilling.
- While the shrimp are grilling, cook 1 cup of white rice according to package instructions.
- Once the shrimp are done, remove them from the grill and serve over the cooked white rice.
- Drizzle any remaining spicy chili glaze over the shrimp and rice, and garnish with sesame seeds and chopped green onions.
- Serve immediately and enjoy!
Grilled Shrimp with Rice is a popular dish that has its roots in Southeast Asian cuisine. The dish features succulent grilled shrimp served over a bed of fluffy, fragrant rice, and topped with a spicy chili glaze that adds a fiery kick to the dish. This flavorful combination of seafood, rice, and spicy glaze has become a favorite among food enthusiasts around the world. The dish is often associated with the vibrant flavors of Thai and Vietnamese cuisine, where chefs expertly blend sweet, savory, and spicy elements to create a harmonious balance of flavors. The spicy chili glaze, in particular, adds a bold and zesty dimension to the dish, making it a standout on any menu. One renowned restaurant known for its exceptional Grilled Shrimp with Rice and spicy chili glaze is "Spice of Asia" in Bangkok, Thailand. Here, the skilled chefs use a secret blend of spices and fresh, locally sourced shrimp to create a dish that is both aromatic and tantalizing to the taste buds. To achieve the best version of this dish, it's crucial to ensure that the shrimp are grilled to perfection, retaining their natural juiciness and smoky flavor. Additionally, the spicy chili glaze should strike a delicate balance between heat and sweetness, elevating the overall dining experience. For those looking to explore alternative methods for making this dish, incorporating lemongrass or ginger into the marinade for the shrimp can add an extra layer of complexity to the flavor profile. Additionally, using jasmine or basmati rice can enhance the aromatic qualities of the dish, complementing the spicy chili glaze beautifully. Whether enjoyed at a bustling street food stall in Vietnam or at a high-end restaurant in Bangkok, Grilled Shrimp with Rice and a spicy chili glaze is a dish that never fails to captivate the senses and leave a lasting impression.
25 min
4
320 calories
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