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Grilled Shrimp with Lemon Butter and Fresh Herbs
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1/4 cup of unsalted butter
- 2 cloves of garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon
- 2 tablespoons of chopped fresh parsley
- 1 tablespoon of chopped fresh chives
Instructions
- Preheat grill to medium-high heat.
- In a bowl, toss the shrimp with 2 tablespoons of olive oil, salt, and pepper.
- Thread the shrimp onto skewers, if using wooden skewers, make sure to soak them in water for 30 minutes before grilling.
- Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque. Remove from the grill and set aside.
- In a small saucepan, melt 1/4 cup of unsalted butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
- Stir in the lemon zest and lemon juice, then remove from heat.
- Arrange the grilled shrimp on a serving platter and drizzle with the lemon butter sauce.
- Sprinkle the chopped fresh parsley and chives over the shrimp.
- Serve immediately and enjoy!
Grilled shrimp with lemon butter and fresh herbs is a delectable dish that has a rich history rooted in coastal regions. This succulent seafood delight has been perfected by renowned chefs in seaside restaurants, where the freshest catch meets the finest culinary skills. The dish's origins can be traced back to Mediterranean and Gulf Coast cuisines, where the marriage of zesty lemon, savory butter, and aromatic herbs creates a symphony of flavors. The key to this dish lies in the quality of the shrimp, the balance of tangy lemon and rich butter, and the vibrant mix of fresh herbs. Today, the best versions of this dish can be savored in waterfront eateries, where the ocean's bounty meets expert culinary craftsmanship. Whether it's a classic preparation or a contemporary twist, this dish is a must-try for seafood enthusiasts.
25 min
4
250 calories
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