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Grilled Shrimp with Lemon Butter and Roasted Asparagus
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1 pound of asparagus, trimmed
- 4 tablespoons of unsalted butter
- 2 cloves of garlic, minced
- 1 lemon, juiced and zested
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small saucepan, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and stir in the lemon juice and zest. Set aside.
- Toss the asparagus with 1 tablespoon of olive oil, salt, and pepper. Place the asparagus on a baking sheet and roast in the preheated oven at 400°F for 10-12 minutes, or until tender and slightly charred.
- Thread the shrimp onto skewers, brush with the remaining 1 tablespoon of olive oil, and season with salt and pepper.
- Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.
- While the shrimp is grilling, melt the remaining 2 tablespoons of butter in a small saucepan or microwave.
- Serve the grilled shrimp and roasted asparagus on a platter, drizzle with the lemon butter sauce, and enjoy!
Grilled Shrimp with Lemon Butter and Roasted Asparagus is a classic dish that brings together the succulent flavors of seafood and the earthy goodness of asparagus. This dish has its roots in coastal regions where fresh seafood is abundant, and it has become a staple in many seafood restaurants around the world. The dish typically features plump, juicy shrimp marinated in a zesty lemon butter sauce and then grilled to perfection. The roasted asparagus adds a delightful crunch and a hint of smokiness to the dish, complementing the shrimp beautifully. One renowned chef known for his exceptional Grilled Shrimp with Lemon Butter and Roasted Asparagus is Chef Gordon Ramsay, whose meticulous attention to detail and bold flavors elevate this dish to new heights. For the best version of this dish, sourcing high-quality, fresh shrimp and asparagus is crucial. The key lies in the balance of flavors - the tangy lemon butter, the natural sweetness of the shrimp, and the earthy notes of the asparagus. While the classic preparation involves grilling the shrimp, an alternative method that's gaining popularity is to skewer the shrimp and asparagus and cook them on a hot grill, imparting a delightful charred flavor. Today, you can find exceptional Grilled Shrimp with Lemon Butter and Roasted Asparagus in top seafood restaurants along the coasts of the Mediterranean, where the freshest ingredients are used to create this delectable dish.
30 min
4
300 calories
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