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Grilled Shrimp Tacos with Pickled Red Onions
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of red wine vinegar
- 1/4 cup of water
- 2 tablespoons of sugar
- 1 teaspoon of salt
- 1 red onion, thinly sliced
- 8 small flour tortillas
- 1 cup of shredded cabbage
- 1/2 cup of chopped fresh cilantro
- 1 lime, cut into wedges
Instructions
- In a medium bowl, toss the shrimp with 1 tablespoon of olive oil, chili powder, cumin, garlic powder, 1/2 teaspoon of salt, and black pepper. Set aside to marinate for 10 minutes.
- In a small saucepan, combine the red wine vinegar, water, sugar, and 1 teaspoon of salt. Bring to a boil, then add the sliced red onion. Remove from heat and let it sit for at least 15 minutes to pickle.
- Preheat a grill or grill pan over medium-high heat. Thread the marinated shrimp onto skewers and grill for 2-3 minutes per side, until pink and opaque.
- Warm the tortillas on the grill for about 30 seconds per side.
- To assemble the tacos, divide the grilled shrimp among the tortillas. Top with pickled red onions, shredded cabbage, and chopped cilantro. Serve with lime wedges on the side.
- Enjoy your delicious grilled shrimp tacos with pickled red onions!
Grilled Shrimp Tacos with pickled red onions have a rich history rooted in the coastal regions of Mexico. This dish combines the succulent flavors of grilled shrimp with the tangy crunch of pickled red onions, creating a symphony of taste and texture. Renowned chefs like Rick Bayless and Aaron Sanchez have popularized this dish, infusing it with their own unique twists. The best version of this dish can be found in the beachside eateries of Baja California, where the freshest shrimp and locally sourced ingredients elevate the flavors to new heights. The key to perfecting this dish lies in the balance of smoky grilled shrimp and the zesty kick of pickled red onions, creating a harmonious marriage of flavors.
30 min
4
320 calories
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