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Grilled Shrimp Tacos
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 1 teaspoon of chili powder
- 1/2 teaspoon of cumin
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 8 small flour or corn tortillas
- 1 cup of shredded cabbage
- 1/2 cup of diced tomatoes
- 1/4 cup of chopped cilantro
- 1/4 cup of diced red onion
- 1 avocado, sliced
- 1 lime, cut into wedges
Instructions
- Preheat grill to medium-high heat.
- In a large bowl, toss the shrimp with 2 tablespoons of olive oil, 1 teaspoon of chili powder, 1/2 teaspoon of cumin, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until well coated.
- Thread the shrimp onto skewers and grill for 2-3 minutes per side, or until they are pink and opaque.
- While the shrimp are grilling, warm the tortillas on the grill for about 30 seconds per side.
- To assemble the tacos, place a few shrimp on each tortilla and top with shredded cabbage, diced tomatoes, chopped cilantro, diced red onion, and avocado slices.
- Serve the tacos with lime wedges for squeezing over the top.
- Enjoy your delicious grilled shrimp tacos!
Grilled shrimp tacos have a rich history rooted in the coastal regions of Mexico, where fresh seafood is abundant. This dish has evolved over time, with chefs adding their own unique twists and flavors. The succulent grilled shrimp, seasoned to perfection, is the star of the show, complemented by a medley of fresh ingredients like crisp lettuce, tangy salsa, and creamy avocado. Some renowned chefs have put their stamp on this classic dish, elevating it to new heights. Today, the best versions of grilled shrimp tacos can be found in coastal towns and cities, where the seafood is at its freshest. The key to a perfect grilled shrimp taco lies in the quality of the shrimp and the balance of flavors in the accompanying ingredients. For a unique twist, some chefs use achiote paste or citrus marinades to infuse the shrimp with extra depth of flavor. Whether enjoyed at a beachside taqueria or a high-end restaurant, grilled shrimp tacos are a delightful fusion of flavors that capture the essence of coastal cuisine.
30 min
4
320 calories
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