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Grilled Shrimp Skewers with Mango Salsa
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 ripe mangoes, diced
- 1/2 red onion, finely chopped
- 1 jalapeno pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- Salt to taste
Instructions
- Preheat grill to medium-high heat.
- In a bowl, toss the shrimp with 2 tablespoons of olive oil, 1 teaspoon of paprika, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Thread the shrimp onto skewers.
- Grill the shrimp skewers for 2-3 minutes per side, or until they are pink and opaque. Remove from the grill and set aside.
- In a separate bowl, combine the diced mangoes, finely chopped red onion, minced jalapeno pepper, chopped cilantro, and lime juice. Season with salt to taste and mix well to make the mango salsa.
- Serve the grilled shrimp skewers with the mango salsa on the side, and enjoy!
Grilled Shrimp Skewers with Mango Salsa is a vibrant and flavorful dish that has its roots in the coastal regions of Latin America and the Caribbean. The succulent shrimp is marinated in a zesty blend of spices and then grilled to perfection, imparting a smoky charred flavor. The accompanying mango salsa, with its sweet and tangy notes, adds a refreshing contrast to the savory shrimp. This dish has gained popularity in recent years, thanks to its fusion of tropical flavors and grilled seafood. Chefs in beachside restaurants and resorts have perfected the art of preparing these skewers, often using locally sourced shrimp and ripe, juicy mangoes to elevate the dish. For the best version of this dish, head to the coastal regions of Mexico, where the shrimp are fresh and the mangoes are at their peak. The key to getting this dish right lies in the balance of flavors – the shrimp should be perfectly seasoned and grilled, while the mango salsa should be vibrant and bursting with freshness. An alternative method for making this dish involves using a citrus-based marinade for the shrimp, which adds a zingy twist to the flavor profile. Whether you're enjoying this dish at a seaside restaurant or grilling it up at home, the combination of grilled shrimp and mango salsa is sure to transport you to a tropical paradise with every bite.
30 min
4 servings
250 calories
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