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Grilled Shrimp Caesar Salad
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 head romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1 cup croutons
Instructions
- Preheat grill to medium-high heat.
- In a bowl, combine 1/4 cup olive oil, minced garlic, lemon zest, salt, and black pepper. Add the shrimp and toss to coat.
- Thread the shrimp onto skewers and grill for 2-3 minutes per side, until pink and opaque. Remove from grill and set aside.
- In a large bowl, toss the chopped romaine lettuce with Caesar dressing until evenly coated.
- Divide the dressed lettuce among 4 plates. Top each with grilled shrimp, grated Parmesan cheese, and croutons.
- Serve immediately and enjoy!
The Grilled Shrimp Caesar Salad is a modern twist on the classic Caesar salad, featuring succulent grilled shrimp as the star protein. This dish originated in coastal regions where fresh seafood is abundant, such as the Mediterranean and the coastal areas of the United States. Renowned chefs like Bobby Flay and Emeril Lagasse have popularized this dish, infusing it with their own unique flavors and culinary expertise. The key to a perfect Grilled Shrimp Caesar Salad lies in the quality of the shrimp, the char from grilling, and the creamy, tangy Caesar dressing. For the best version of this dish, head to coastal restaurants known for their fresh seafood. Alternatively, consider adding a touch of smokiness by grilling the romaine lettuce alongside the shrimp for an extra depth of flavor.
30 min
4
320 calories
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