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Grilled Shrimp and Vegetable Skewers
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 bell peppers, cut into chunks
- 1 red onion, cut into chunks
- 1 zucchini, sliced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 metal or wooden skewers
Instructions
- If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.
- In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons lemon juice, 2 cloves minced garlic, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Thread the shrimp, bell peppers, red onion, and zucchini onto the skewers, alternating between the ingredients.
- Place the skewers in a shallow dish and pour the marinade over them, turning to coat. Let them marinate for 15 minutes.
- Preheat the grill to medium-high heat.
- Grill the skewers for 2-3 minutes on each side, or until the shrimp are pink and opaque and the vegetables are tender and slightly charred.
- Remove from the grill and serve immediately. Enjoy!
Grilled Shrimp and Vegetable Skewers have a rich history dating back to ancient civilizations where food was cooked on skewers over an open flame. This dish has evolved over time, with various cultures adding their own unique flavors and ingredients. In recent years, it has become a popular choice for outdoor grilling and barbecues, loved for its delicious combination of juicy shrimp and colorful, charred vegetables. Renowned chefs like Bobby Flay and Ina Garten have popularized this dish, showcasing their own unique marinades and grilling techniques. The dish is particularly popular in coastal regions, where fresh seafood is abundant. Today, the best versions of this dish can be found in seafood restaurants along the Mediterranean coast, where the shrimp is often marinated in a blend of olive oil, garlic, and herbs before being grilled to perfection. The key to a great Grilled Shrimp and Vegetable Skewer lies in the quality of the ingredients and the skillful grilling of the shrimp to ensure they are tender and flavorful. While traditional recipes call for bell peppers, onions, and zucchini, some chefs experiment with alternative vegetables like cherry tomatoes, mushrooms, or even pineapple for a unique twist. Whether enjoyed as a main course or a flavorful appetizer, these skewers continue to be a beloved dish for seafood enthusiasts and grill masters alike.
30 min
4
250 calories
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