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Grilled Salmon with Quinoa
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 oz each)
- 1 cup quinoa
- 2 cups water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 lemon, sliced
- Fresh parsley for garnish
Instructions
- Rinse the quinoa under cold water using a fine-mesh strainer. In a medium saucepan, bring 2 cups of water to a boil. Add the rinsed quinoa, reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork and set aside.
- Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt, black pepper, and garlic powder.
- Place the salmon fillets on the grill and cook for 4-5 minutes on each side, or until the fish flakes easily with a fork. Remove from the grill and set aside.
- Divide the cooked quinoa among 4 plates. Top each with a grilled salmon fillet. Garnish with fresh parsley and lemon slices.
- Serve immediately and enjoy!
Grilled Salmon with Quinoa is a dish that beautifully combines the rich, buttery flavor of grilled salmon with the nutty, wholesome taste of quinoa. This dish has its roots in the Pacific Northwest, where fresh salmon is abundant and quinoa has gained popularity as a healthy grain option. Renowned chefs like Tom Douglas in Seattle have elevated this dish by incorporating local ingredients and innovative cooking techniques. The key to a perfect Grilled Salmon with Quinoa lies in the quality of the salmon, the seasoning, and the cooking method. For a twist, some chefs also prepare the salmon with a flavorful marinade or glaze, adding a delightful depth of flavor. Today, some of the best versions of this dish can be found in upscale seafood restaurants in Seattle, where chefs take pride in sourcing the freshest salmon and serving it with perfectly cooked quinoa, creating a harmonious and satisfying meal.
30 min
4
350 calories
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