Grilled Salmon with Lemon Dill Butter and Roasted Asparagus

Created by: Howcan Team

Main Course

Grilled Salmon with Lemon Dill Butter and Roasted Asparagus is a classic dish that combines the rich, flaky texture of salmon with the bright, tangy flavors of lemon and dill. This dish has its roots in the Pacific Northwest, where fresh salmon is abundant and local chefs have perfected the art of grilling it to perfection. The dish gained popularity in the 1980s and has since become a staple on menus at seafood restaurants across the country. The key to a perfect Grilled Salmon with Lemon Dill Butter and Roasted Asparagus lies in the quality of the salmon, the freshness of the asparagus, and the balance of flavors in the lemon dill butter. For a truly exceptional version of this dish, head to Seattle, where renowned chefs have elevated it to an art form.