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  4. Grilled Salmon With Cilantro Lime Sauce And Mango Salsa
Grilled Salmon with Cilantro Lime Sauce and Mango Salsa

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Ingredients

  • 4 salmon fillets (6 oz each)
  • 1/4 cup fresh cilantro, chopped
  • 3 tablespoons lime juice
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 1 ripe mango, diced
  • 1/2 red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1 jalapeno pepper, seeded and minced
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fresh cilantro, chopped
  • Salt to taste

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Grilled Salmon with Cilantro Lime Sauce and Mango Salsa

Created by: Howcan Team

Ingredients

  • 4 salmon fillets (6 oz each)
  • 1/4 cup fresh cilantro, chopped
  • 3 tablespoons lime juice
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 1 ripe mango, diced
  • 1/2 red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1 jalapeno pepper, seeded and minced
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fresh cilantro, chopped
  • Salt to taste

Instructions

  • Preheat grill to medium-high heat.
  • In a small bowl, whisk together 1/4 cup cilantro, 3 tablespoons lime juice, minced garlic, and olive oil. Season with salt and pepper.
  • Brush the cilantro lime sauce over the salmon fillets, coating both sides.
  • Grill the salmon for 4-5 minutes per side, or until the fish flakes easily with a fork. Remove from the grill and set aside.
  • In a separate bowl, combine diced mango, red bell pepper, red onion, jalapeno, 2 tablespoons lime juice, and 2 tablespoons cilantro. Season with salt to taste.
  • Top the grilled salmon with the mango salsa and serve immediately.
  • Enjoy your delicious Grilled Salmon with Cilantro Lime Sauce and Mango Salsa!
Main Course
AmericanMexican

Grilled Salmon with Cilantro Lime Sauce topped with a zesty mango salsa is a fusion of flavors that has become a favorite in modern seafood cuisine. This dish has its roots in the coastal regions of Latin America, where the abundance of fresh seafood and tropical fruits inspired chefs to create vibrant and flavorful dishes. The succulent salmon is marinated in a tangy cilantro lime sauce, then grilled to perfection, creating a smoky char that complements the fish's natural richness. The mango salsa, with its sweet and spicy notes, adds a refreshing contrast, elevating the dish to a new level of culinary delight. Today, this dish can be savored in renowned seafood restaurants along the coast, where chefs expertly balance the flavors to create a harmonious dining experience. To achieve the best results, sourcing high-quality salmon and ripe, juicy mangoes is crucial, as they are the stars of this delectable creation. Whether enjoyed at a seaside eatery or prepared at home, this dish is a celebration of fresh, vibrant ingredients and expert culinary craftsmanship.

25 min

|

4

|

350 calories

Instructions

  • Preheat grill to medium-high heat.
  • In a small bowl, whisk together 1/4 cup cilantro, 3 tablespoons lime juice, minced garlic, and olive oil. Season with salt and pepper.
  • Brush the cilantro lime sauce over the salmon fillets, coating both sides.
  • Grill the salmon for 4-5 minutes per side, or until the fish flakes easily with a fork. Remove from the grill and set aside.
  • In a separate bowl, combine diced mango, red bell pepper, red onion, jalapeno, 2 tablespoons lime juice, and 2 tablespoons cilantro. Season with salt to taste.
  • Top the grilled salmon with the mango salsa and serve immediately.
  • Enjoy your delicious Grilled Salmon with Cilantro Lime Sauce and Mango Salsa!
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