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Grilled Salmon with Cilantro Lime Sauce
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, whisk together 1/4 cup chopped cilantro, 2 cloves minced garlic, 1/4 cup lime juice, 2 tablespoons olive oil, 1 teaspoon honey, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to make the cilantro lime sauce.
- Season the salmon fillets with salt and pepper.
- Place the salmon fillets on the grill and cook for 4-5 minutes per side, or until the fish flakes easily with a fork.
- Remove the salmon from the grill and drizzle with the cilantro lime sauce before serving.
- Garnish with additional chopped cilantro, if desired.
- Serve the grilled salmon with your favorite side dishes and enjoy!
Grilled Salmon with Cilantro Lime Sauce is a popular dish that originated in the coastal regions of North America. This flavorful and healthy dish has gained popularity for its combination of fresh, succulent salmon and zesty cilantro lime sauce. The dish is often associated with renowned chefs who have put their own unique spin on the recipe, such as Bobby Flay and Gordon Ramsay. The best versions of this dish can be found in seafood restaurants along the Pacific Northwest, where the salmon is caught fresh from the waters. The key to making this dish shine is to ensure the salmon is grilled to perfection and the cilantro lime sauce is made with fresh, high-quality ingredients. For a twist, some chefs also incorporate a hint of honey or chili for added depth of flavor. Whether enjoyed at a fine dining establishment or homemade, Grilled Salmon with Cilantro Lime Sauce is a delightful culinary experience that captures the essence of coastal cuisine.
25 min
4
300 calories
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