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Grilled Salmon with Balsamic Glaze and Fresh Mango Salsa
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 oz each)
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 2 ripe mangoes, diced
- 1/2 red onion, finely chopped
- 1 red bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeno pepper, seeded and minced
- 2 tablespoons lime juice
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the grill to medium-high heat.
- In a small saucepan, combine 1/2 cup balsamic vinegar and 1/4 cup honey. Bring to a boil, then reduce heat and simmer for 5-7 minutes, or until the glaze thickens. Set aside.
- In a medium bowl, combine 2 diced mangoes, 1/2 finely chopped red onion, 1 diced red bell pepper, 1/4 cup chopped cilantro, 1 minced jalapeno pepper, and 2 tablespoons lime juice. Season with salt and pepper to taste. Mix well and refrigerate until ready to use.
- Brush the salmon fillets with 2 tablespoons of olive oil and season with salt and pepper.
- Place the salmon fillets on the preheated grill and cook for 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.
- During the last 2 minutes of grilling, brush the salmon fillets with the balsamic glaze.
- Remove the salmon from the grill and transfer to a serving platter. Top each fillet with a generous spoonful of fresh mango salsa.
- Serve the grilled salmon with balsamic glaze and fresh mango salsa immediately. Enjoy!
Grilled Salmon with Balsamic Glaze topped with a fresh mango salsa is a delightful fusion of flavors that has become a popular dish in modern cuisine. The dish originated from the creative minds of chefs looking to combine the richness of grilled salmon with the sweetness of mango and the tangy depth of balsamic glaze. This dish is a perfect blend of sweet, savory, and tangy flavors that tantalize the taste buds. It has gained popularity in coastal regions where fresh seafood is abundant, and the use of local ingredients like mangoes adds a tropical twist. Today, the best versions of this dish can be found in upscale seafood restaurants and fusion cuisine establishments. The key to getting this dish right lies in perfectly grilling the salmon to achieve a crispy exterior while maintaining a tender, flaky interior. The balsamic glaze should be rich and slightly sweet, complementing the natural flavors of the salmon. The fresh mango salsa should be vibrant and zesty, adding a refreshing contrast to the dish. While the traditional recipe calls for grilling the salmon, some chefs have also experimented with alternative methods such as pan-searing or baking, offering a different take on this delectable dish.
25 min
4
350 calories
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