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Grilled Salmon Salad
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup balsamic vinaigrette dressing
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons lemon juice, minced garlic, dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Brush the salmon fillets with the olive oil mixture and place them on the grill. Cook for 4-5 minutes on each side, or until the salmon is cooked through and has grill marks. Remove from the grill and let it rest for a few minutes.
- In a large bowl, toss together the mixed salad greens, cherry tomatoes, and red onion.
- Divide the salad mixture onto 4 plates. Place a grilled salmon fillet on top of each salad.
- Drizzle each salad with balsamic vinaigrette dressing.
- Serve immediately and enjoy!
Grilled Salmon Salad is a delectable dish that combines the richness of grilled salmon with the freshness of a vibrant salad. This dish has a rich history, with roots in coastal regions where salmon is abundant. Renowned chefs like Gordon Ramsay and Jamie Oliver have popularized this dish, infusing it with their unique culinary styles. The Pacific Northwest is particularly famous for its grilled salmon, and local restaurants in Seattle and Vancouver serve exceptional versions of this salad. The key to a perfect Grilled Salmon Salad lies in the quality of the salmon and the balance of flavors in the salad dressing. Whether it's a zesty citrus vinaigrette or a creamy dill dressing, the marriage of flavors is essential for a memorable dish.
25 min
4
320 calories
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