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Grilled Salmon Fillet
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 ounces each)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together 2 tablespoons of olive oil, minced garlic, lemon zest, lemon juice, salt, black pepper, dried oregano, and paprika.
- Brush the salmon fillets with the olive oil mixture, coating both sides.
- Place the salmon fillets on the grill and cook for 4-5 minutes on each side, or until the fish flakes easily with a fork.
- Remove the salmon from the grill and let it rest for a few minutes before serving.
- Serve the grilled salmon fillets with your choice of side dishes and enjoy!
Grilled salmon fillet is a popular dish with a rich history. The method of grilling fish has been a part of culinary traditions in various cultures for centuries. In recent years, chefs and restaurants have elevated the grilled salmon fillet to new heights by incorporating diverse flavors and cooking techniques. The Pacific Northwest region is renowned for its fresh and flavorful salmon, making it a prime location for enjoying this dish. The key to a perfect grilled salmon fillet lies in the quality of the fish, the seasoning, and the grilling technique. Whether marinated in a tangy citrus glaze or simply seasoned with salt and pepper, the result is a succulent and flavorful dish that continues to delight diners worldwide. For a unique twist, some chefs opt for cedar plank grilling, infusing the salmon with a smoky aroma. Today, the best versions of this dish can be found in top seafood restaurants and coastal eateries, where chefs showcase their expertise in preparing this delectable and healthy dish.
20 min
4
250 calories
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