Your rating
Not rated yet!
Modify
Grilled Salmon with Balsamic Glaze
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 ounces each)
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the grill to medium-high heat.
- In a small saucepan, combine 1/2 cup balsamic vinegar and 1/4 cup honey. Bring to a simmer over medium heat and cook for 5-7 minutes, or until the glaze has thickened. Set aside.
- Brush the salmon fillets with 2 tablespoons of olive oil and sprinkle with 1 teaspoon of minced garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Place the salmon fillets on the grill and cook for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
- During the last minute of grilling, brush the salmon fillets with the balsamic glaze.
- Remove the salmon from the grill and transfer to a serving platter. Drizzle with any remaining balsamic glaze before serving.
- Serve the grilled salmon with your choice of sides and enjoy!
Grilled salmon topped with a balsamic glaze is a dish that perfectly balances the rich, smoky flavor of the fish with the sweet and tangy notes of the glaze. This culinary masterpiece has its roots in the Mediterranean region, where chefs have been using balsamic vinegar to enhance the flavors of their dishes for centuries. The dish gained popularity in the United States in the 1990s, as chefs began experimenting with different ways to prepare and present salmon. Today, this delectable dish can be found in top seafood restaurants across the country, with some of the best versions hailing from the Pacific Northwest, where fresh, wild-caught salmon is abundant. The key to a perfect grilled salmon with balsamic glaze lies in the quality of the fish and the balance of flavors in the glaze. When prepared with care and attention to detail, this dish is a true celebration of the sea.
20 min
4
300 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Quinoa and Lentil Salad
A healthy and delicious salad made with quinoa, lentils, and fresh vegetables.
35 min
4
320 calories
Thai Red Curry with Fish
A delicious and aromatic Thai red curry with tender fish and vegetables.
35 min
4
320 calories
Mango and Avocado Salad with Citrus Vinaigrette Dressing
A refreshing and flavorful salad with the perfect combination of sweet and tangy flavors.
15 min
4
220 calories