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Grilled Ribeye Steak with Roasted Vegetables
Created by: Howcan Team
Ingredients
- 4 ribeye steaks, 1 inch thick
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 pound baby potatoes, halved
- 2 bell peppers, sliced
- 1 red onion, sliced
- 2 tablespoons balsamic vinegar
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together 2 tablespoons of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, garlic powder, and paprika. Rub the mixture over both sides of the ribeye steaks.
- Place the seasoned steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or to your desired level of doneness. Remove from the grill and let rest for 5 minutes.
- While the steaks are resting, preheat the oven to 400°F (200°C).
- In a large bowl, toss the halved baby potatoes, sliced bell peppers, and sliced red onion with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Spread the vegetables in a single layer on a baking sheet.
- Roast the vegetables in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized.
- Drizzle the roasted vegetables with 2 tablespoons of balsamic vinegar and sprinkle with chopped fresh parsley. Toss to combine.
- Serve the grilled ribeye steaks with the roasted vegetables on the side. Enjoy!
The history of Grilled Ribeye Steak served with roasted vegetables dates back to the tradition of open-fire cooking in the American West. This classic dish has evolved over time, with chefs and home cooks adding their own unique twists and flavors to the recipe. The succulent marbling of the ribeye steak, when grilled to perfection, pairs beautifully with the caramelized sweetness of roasted vegetables. This dish has become a staple in steakhouses and fine dining restaurants across the United States, with renowned chefs in regions like Texas and the Midwest putting their own spin on the dish. For the best version of this dish, sourcing high-quality ribeye steak and fresh, seasonal vegetables is essential. The key to achieving the perfect flavor lies in the seasoning and grilling technique, ensuring a juicy, tender steak and perfectly roasted vegetables.
40 min
4
600 calories
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