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Grilled Ribeye Steak
Created by: Howcan Team
Ingredients
- 2 1-inch thick ribeye steaks
- 2 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 cloves garlic, minced
- 2 sprigs of fresh rosemary
Instructions
- Preheat the grill to high heat.
- Brush both sides of the ribeye steaks with olive oil and season with salt and pepper.
- Rub the minced garlic onto both sides of the steaks and place a sprig of rosemary on top of each steak.
- Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or adjust cooking time to desired doneness.
- Remove the steaks from the grill and let them rest for 5 minutes before serving.
- Serve and enjoy your perfectly grilled ribeye steaks!
The history of Grilled Ribeye Steak dates back to the early 19th century when it became popular in the United States. This cut of beef, known for its rich marbling and intense flavor, quickly became a favorite among steak enthusiasts. Renowned chefs like Gordon Ramsay and Bobby Flay have popularized this dish, showcasing their unique grilling techniques and seasoning methods. Today, the best versions of this dish can be found in renowned steakhouses across the US, such as Peter Luger Steak House in New York City or Gibson's Bar & Steakhouse in Chicago. The key to a perfect Grilled Ribeye Steak lies in selecting a high-quality, well-marbled ribeye and mastering the art of grilling to achieve the perfect char and juicy, tender interior. For a twist, consider the reverse-sear method, where the steak is slow-cooked before being seared to perfection.
20 min
2
600 calories
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