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Grilled Portobello Mushrooms with Couscous
Created by: Howcan Team
Ingredients
- 4 large portobello mushrooms
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup couscous
- 1 1/4 cups vegetable broth
- 1/4 cup chopped fresh parsley
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, whisk together 1/4 cup balsamic vinegar, 2 tablespoons olive oil, minced garlic, dried thyme, salt, and pepper.
- Remove the stems from the portobello mushrooms and brush both sides of the caps with the balsamic vinegar mixture.
- Grill the mushrooms for 4-5 minutes on each side, or until tender. Remove from grill and set aside.
- In a medium saucepan, bring 1 1/4 cups of vegetable broth to a boil. Stir in 1 cup of couscous, cover, and remove from heat. Let stand for 5 minutes, then fluff with a fork.
- To serve, spoon a generous portion of couscous onto each plate and top with a grilled portobello mushroom. Sprinkle with chopped fresh parsley and an extra drizzle of balsamic vinegar if desired.
- Enjoy your Grilled Portobello Mushrooms with Couscous!
Grilled Portobello Mushrooms with Couscous is a delightful dish that has its roots in Mediterranean cuisine. The earthy flavor of the portobello mushrooms pairs perfectly with the light and fluffy texture of the couscous. This dish has been a staple in the Mediterranean diet for centuries, with its origins tracing back to the coastal regions of Italy and Greece. Renowned chefs like Yotam Ottolenghi and Ina Garten have popularized this dish in their cookbooks and restaurants, showcasing the versatility of portobello mushrooms and the simplicity of couscous. The key to a perfect Grilled Portobello Mushrooms with Couscous lies in marinating the mushrooms with a blend of olive oil, balsamic vinegar, and herbs before grilling them to perfection. Today, this dish can be savored in top Mediterranean restaurants across the globe, with some of the best versions found in coastal towns where fresh portobello mushrooms are abundant. For a twist on the traditional recipe, some chefs stuff the grilled portobello mushrooms with a savory couscous filling, elevating the dish to a whole new level of culinary delight. Whether enjoyed as a side dish or a main course, Grilled Portobello Mushrooms with Couscous is a true celebration of Mediterranean flavors.
30 min
4
320 calories
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