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Grilled Portobello Mushrooms
Created by: Howcan Team
Ingredients
- 4 large portobello mushrooms
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat grill to medium-high heat.
- Clean the portobello mushrooms and remove the stems.
- In a small bowl, whisk together 1/4 cup balsamic vinegar, 1/4 cup olive oil, 2 cloves minced garlic, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Brush both sides of the mushrooms with the balsamic vinegar mixture.
- Place the mushrooms on the grill, gill side down, and cook for 4-5 minutes.
- Flip the mushrooms and grill for an additional 4-5 minutes, or until tender.
- Remove from the grill and serve hot.
Grilled Portobello Mushrooms have a rich history dating back to the 1980s when they gained popularity as a vegetarian alternative to meat dishes. Chefs like Wolfgang Puck and Alice Waters were among the first to feature this dish on their menus, elevating its status in the culinary world. Today, this savory dish is enjoyed worldwide, with variations in seasoning and accompaniments. The best versions can be found in Italian and Mediterranean restaurants, where the mushrooms are marinated in balsamic vinegar, olive oil, and herbs before grilling. The key to a perfect grilled portobello lies in the marination, ensuring a flavorful and juicy result.
20 min
4
120 calories
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