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Grilled Portobello Mushroom Tacos
Created by: Howcan Team
Ingredients
- 4 large portobello mushrooms, stems removed
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup chopped fresh cilantro
- 1 avocado, sliced
- 1 lime, cut into wedges
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, whisk together 2 tablespoons of olive oil, 1 teaspoon of chili powder, 1 teaspoon of cumin, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Brush both sides of the portobello mushrooms with the olive oil and spice mixture.
- Place the mushrooms on the grill and cook for 4-5 minutes on each side, or until tender. Remove from the grill and slice into strips.
- Warm the corn tortillas on the grill for about 30 seconds on each side.
- To assemble the tacos, fill each tortilla with the grilled portobello mushroom strips, shredded lettuce, diced tomatoes, diced red onion, chopped cilantro, and avocado slices.
- Serve the tacos with lime wedges for squeezing over the top.
- Enjoy your delicious Grilled Portobello Mushroom Tacos!
Grilled Portobello Mushroom Tacos have a rich history rooted in the vibrant flavors of Mexican cuisine. This dish has gained popularity in recent years as a delicious and satisfying vegetarian alternative to traditional meat tacos. Renowned chefs like Rick Bayless and Alex Stupak have put their own spin on this dish, incorporating unique flavor combinations and innovative cooking techniques. The best version of this dish can be found in the bustling food scene of cities like Los Angeles and Austin, where chefs infuse the tacos with a perfect balance of smoky, earthy, and savory flavors. The key to making exceptional Grilled Portobello Mushroom Tacos lies in marinating the mushrooms in a flavorful blend of spices and grilling them to perfection. For a twist, some chefs also add a zesty avocado salsa or a tangy lime crema to elevate the dish to new heights.
25 min
4
280 calories
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