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Grilled Portobello Mushroom Burger
Created by: Howcan Team
Ingredients
- 4 large portobello mushroom caps
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 whole grain burger buns
- 4 slices of Swiss cheese
- 1 cup arugula
- 1 large tomato, sliced
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, whisk together 1/4 cup balsamic vinegar, 2 tablespoons olive oil, minced garlic, dried oregano, salt, and black pepper.
- Brush both sides of the portobello mushroom caps with the balsamic vinegar mixture.
- Place the mushrooms on the grill and cook for 4-5 minutes on each side, or until tender.
- During the last 2 minutes of grilling, place a slice of Swiss cheese on each mushroom cap and allow it to melt.
- While the mushrooms are grilling, toast the burger buns on the grill until lightly browned.
- In a small bowl, mix together mayonnaise and Dijon mustard.
- To assemble the burgers, spread the mayonnaise mixture on the bottom half of each bun. Top with a grilled portobello mushroom, arugula, and tomato slices. Place the top half of the bun on top and serve immediately.
- Enjoy your delicious Grilled Portobello Mushroom Burger!
The Grilled Portobello Mushroom Burger has a rich history dating back to the 1980s when it first gained popularity as a vegetarian alternative to traditional beef burgers. Chefs like Wolfgang Puck and Alice Waters were instrumental in popularizing this dish, incorporating it into their menus at renowned restaurants in California. The meaty texture and earthy flavor of the portobello mushroom make it a perfect substitute for meat, and it has since become a staple in vegetarian and vegan cuisine. Today, the best versions of this dish can be found in farm-to-table restaurants and trendy eateries that prioritize fresh, locally sourced ingredients. The key to a perfect Grilled Portobello Mushroom Burger lies in marinating the mushrooms in a flavorful blend of balsamic vinegar, garlic, and herbs before grilling to perfection. This dish is a delicious and satisfying option for vegetarians and meat-eaters alike.
25 min
4
250 calories
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