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Honey Glazed Grilled Pork Chops
Created by: Howcan Team
Ingredients
- 4 bone-in pork chops, 1 inch thick
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, whisk together 1/4 cup honey, 2 tablespoons soy sauce, 2 cloves minced garlic, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Brush both sides of the pork chops with 1 tablespoon of olive oil and place on the preheated grill.
- Grill the pork chops for 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
- During the last 2 minutes of grilling, brush the honey glaze on both sides of the pork chops, allowing it to caramelize and create a sticky coating.
- Remove the pork chops from the grill and let them rest for 5 minutes before serving.
- Serve the honey glazed grilled pork chops hot, and enjoy!
Grilled pork chops with a honey glaze have a rich history dating back to the American South, where chefs and home cooks alike have perfected the art of grilling pork to juicy perfection. The sweet and savory combination of honey and pork has been a staple in Southern cuisine for generations, with renowned chefs like Paula Deen and Bobby Flay showcasing their own unique takes on this classic dish. Today, the best versions of this dish can be found in barbecue joints and upscale restaurants across the South, where the key to getting it right lies in the quality of the pork and the perfect balance of sweet and smoky flavors. Whether you're grilling in your backyard or dining out, grilled pork chops with a honey glaze are a must-try for any food lover.
25 min
4
350 calories
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