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Grilled Pineapple Shrimp Tacos
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1 tablespoon of olive oil
- 1 teaspoon of chili powder
- 1/2 teaspoon of cumin
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 fresh pineapple, peeled, cored, and cut into rings
- 8 small flour tortillas
- 1 cup of shredded cabbage
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of diced red onion
- 1 avocado, sliced
- 1 lime, cut into wedges
Instructions
- Preheat grill to medium-high heat.
- In a bowl, toss the shrimp with 1 tablespoon of olive oil, 1 teaspoon of chili powder, 1/2 teaspoon of cumin, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until well coated.
- Grill the pineapple rings for 2-3 minutes on each side until they have grill marks. Remove from grill and chop into small pieces.
- Grill the shrimp for 2-3 minutes on each side until they are pink and opaque.
- Warm the tortillas on the grill for about 30 seconds on each side.
- To assemble the tacos, divide the grilled shrimp and pineapple among the warm tortillas. Top with shredded cabbage, chopped cilantro, diced red onion, and avocado slices. Squeeze a lime wedge over each taco before serving.
- Serve immediately and enjoy!
Grilled Pineapple Shrimp Tacos have a rich history rooted in the fusion of Mexican and tropical flavors. This delectable dish gained popularity in coastal regions, where fresh seafood and vibrant fruits are abundant. Renowned chefs like Rick Bayless and Aaron Sanchez have elevated this dish, infusing it with their unique culinary styles. The succulent grilled shrimp, caramelized pineapple, and zesty salsa create a symphony of flavors and textures. Today, the best version of this dish can be savored in beachside eateries along the Mexican Riviera, where the sea breeze enhances the dining experience. The key to perfecting this dish lies in sourcing fresh, high-quality ingredients and achieving the ideal balance of sweet and savory flavors. For a twist, some chefs opt for marinating the shrimp in citrus juices before grilling, adding a refreshing tang to the dish.
30 min
4
350 calories
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