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Grilled Mahi Mahi with Couscous
Created by: Howcan Team
Ingredients
- 4 Mahi Mahi fillets (6 oz each)
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup couscous
- 1 1/4 cups chicken or vegetable broth
- 1/4 cup chopped fresh parsley
- 1 lemon, cut into wedges
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, mix together 1/4 cup olive oil, minced garlic, paprika, cumin, salt, and black pepper.
- Brush the Mahi Mahi fillets with the olive oil mixture and let them marinate for 10 minutes.
- While the fish is marinating, prepare the couscous. In a medium saucepan, bring the broth to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork. Stir in the chopped parsley.
- Grill the Mahi Mahi fillets for 3-4 minutes per side, or until the fish is opaque and flakes easily with a fork.
- Serve the grilled Mahi Mahi over the couscous, and garnish with lemon wedges.
- Enjoy your delicious Grilled Mahi Mahi with Couscous!
Grilled Mahi Mahi with Couscous is a delectable dish that originated in the Mediterranean region. The succulent Mahi Mahi fish is marinated in a blend of citrus, herbs, and spices, then expertly grilled to perfection. The dish is served alongside fluffy couscous, infused with flavors of roasted vegetables, fragrant herbs, and a hint of lemon. Renowned chefs like Jamie Oliver and Gordon Ramsay have popularized this dish, infusing their own unique twists. Today, the best versions of this dish can be found in coastal restaurants in the Mediterranean, where the freshest Mahi Mahi is sourced and expertly prepared. The key to this dish lies in the freshness of the fish and the perfect balance of flavors in the marinade. For a unique twist, some chefs also prepare the Mahi Mahi en papillote, wrapping it in parchment paper with herbs and vegetables before grilling, to infuse the fish with even more flavor.
30 min
4
350 calories
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