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Grilled Lemon Pepper Chicken with Honey Glaze
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons lemon pepper seasoning
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, mix together 2 tablespoons of lemon pepper seasoning, 1/4 cup of honey, 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Brush the lemon pepper honey glaze onto both sides of the chicken breasts.
- Place the chicken on the preheated grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Remove the chicken from the grill and let it rest for 5 minutes.
- Garnish with chopped fresh parsley, if desired, and serve hot.
Grilled Lemon Pepper Chicken with a honey glaze is a mouthwatering dish that combines the zesty flavors of lemon and pepper with the sweetness of honey. This delectable dish has a rich history, with roots in Southern cuisine and barbecue traditions. Renowned chefs like Bobby Flay and Emeril Lagasse have popularized this dish, infusing it with their own unique twists. The best versions of this dish can be found in Southern restaurants and BBQ joints, where the chicken is grilled to perfection and basted with a sticky honey glaze. The key to getting this dish right lies in the balance of tangy lemon, spicy pepper, and sweet honey, creating a harmonious flavor profile that tantalizes the taste buds. Whether enjoyed at a backyard barbecue or a fine dining establishment, Grilled Lemon Pepper Chicken with a honey glaze is a true culinary delight.
30 min
4
300 calories
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