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Grilled Lemon Garlic Salmon with Honey Glaze and Roasted Vegetables
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup olive oil
- 3 cloves garlic, minced
- Zest and juice of 1 lemon
- Salt and pepper to taste
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 pound mixed vegetables (such as bell peppers, zucchini, and cherry tomatoes)
- 2 tablespoons balsamic vinegar
- 2 tablespoons chopped fresh herbs (such as parsley or thyme)
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, whisk together 1/4 cup olive oil, minced garlic, lemon zest, lemon juice, salt, and pepper.
- Brush the lemon garlic mixture over the salmon fillets, coating them evenly. Let them marinate for 10 minutes.
- In another small bowl, mix together honey and soy sauce to create the glaze.
- Place the marinated salmon fillets on the grill and cook for 4-5 minutes per side, brushing with the honey glaze during the last 2 minutes of cooking. The salmon should be opaque and flake easily with a fork when done.
- While the salmon is grilling, preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, toss the mixed vegetables with 2 tablespoons of olive oil, balsamic vinegar, salt, and pepper. Spread them out on the prepared baking sheet.
- Roast the vegetables in the preheated oven for 15-20 minutes, or until they are tender and slightly caramelized.
- Once the salmon and vegetables are done, remove them from the heat. Sprinkle the roasted vegetables with chopped fresh herbs before serving.
- Serve the grilled lemon garlic salmon with a drizzle of any remaining honey glaze and a side of the roasted vegetables. Enjoy!
Grilled Lemon Garlic Salmon with Honey Glaze is a delectable dish that has its roots in Mediterranean cuisine. The dish features succulent salmon fillets marinated in a zesty blend of lemon, garlic, and honey, then grilled to perfection. The honey glaze adds a delightful sweetness that complements the savory flavors of the salmon. The dish is often served with a side of roasted vegetables, such as asparagus, bell peppers, and zucchini, which are seasoned with herbs and olive oil to enhance their natural flavors. This dish has gained popularity in coastal regions where fresh seafood is abundant, such as the Mediterranean, Pacific Northwest, and Scandinavia. Chefs in these regions often showcase their expertise in preparing seafood by creating unique variations of this dish, using locally sourced ingredients and traditional cooking methods. One renowned restaurant known for its exceptional Grilled Lemon Garlic Salmon with Honey Glaze is located in the heart of the Pacific Northwest. The chef, known for his innovative approach to seafood, has perfected the art of grilling salmon to achieve a delicate smoky flavor while preserving the fish's natural juiciness. The honey glaze, made with locally sourced honey, adds a touch of sweetness that elevates the dish to a whole new level. When preparing this dish, it's crucial to use high-quality salmon to ensure a rich, buttery texture and robust flavor. Additionally, the balance of lemon, garlic, and honey in the marinade is key to achieving the perfect harmony of sweet and savory notes. For a unique twist, some chefs may opt to incorporate fresh herbs like dill or thyme to add an extra layer of complexity to the dish. Overall, Grilled Lemon Garlic Salmon with Honey Glaze served with a side of roasted vegetables is a delightful and wholesome meal that celebrates the natural flavors of the ingredients. Whether enjoyed at a coastal restaurant or prepared at home, this dish is a true culinary delight that captures the essence of coastal dining.
35 min
4
350 calories
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