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Grilled Lemon Garlic Salmon
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup olive oil
- 3 cloves garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together 1/4 cup olive oil, minced garlic, lemon zest, lemon juice, salt, and black pepper.
- Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for 10 minutes, turning once.
- Remove the salmon from the marinade and place on the preheated grill. Discard the remaining marinade.
- Grill the salmon for 4-5 minutes on each side, or until the fish flakes easily with a fork.
- Remove the salmon from the grill and sprinkle with chopped fresh parsley before serving.
Grilled Lemon Garlic Salmon is a delectable dish that has its roots in Mediterranean cuisine. The dish gained popularity for its light and refreshing flavors, making it a favorite among seafood enthusiasts. Renowned chefs like Jamie Oliver and Ina Garten have showcased their unique takes on this dish, further propelling its popularity. The Pacific Northwest region is celebrated for its fresh and succulent salmon, making it an ideal location to savor this dish. The key to achieving the perfect Grilled Lemon Garlic Salmon lies in the quality of the ingredients, particularly the freshness of the salmon and the balance of zesty lemon and pungent garlic. For a twist, some chefs opt for cedar plank grilling, infusing the salmon with a smoky aroma. Today, top seafood restaurants in Seattle and Vancouver are known for serving exceptional Grilled Lemon Garlic Salmon, ensuring a delightful culinary experience.
20 min
4
300 calories
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